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Open Pollinated. Plant produces good yields of 6 to 12 oz orange tomatoes. They are sweet and flavorful. Perfect for sandwiches, salads, slicing, and culinary creations. Excellent choice for home gardens. A variety from Russia. Indeterminate.

Beautiful orange beefsteak tomato with wonderful sweet over acid flavor // SSE Member Martin Longseth wrote: Almost perfect gold/apricot fruit to 1½ pounds and more than I'd ever seen on any Brandywine plants before. Only shortfall was that the plants were dead within a week when late blight came through. // 16-20 oz; beefsteak type, slightly flattened, orange skin and flesh; fruits appeared to be heavily fluted in some photos. HISTORY: First offered in the Seed Savers 2010 Yearbook by Martin Longseth, Wisconsin (WI LO M), no seed source information given. It is hard to trace the origin of this tomato, but it seems to have come to North America from the Europe. The seed was commercially available from Unwins in U.K. in 2004, but not offered anymore. Some folks think it is a renamed Yellow Brandywine, and others firmly believe that it is a unique variety.

This tomato came from a Dolry when a girl came to a boys house. It originated from the Danube region, so thought to have come from Bulgaria. The fruit is firm and shaped like a torpedo with a tip , Super Sweet like eating candy. Fruits are small like a san marzano.

Heirloom variety from Russia, from the collection of Tamara Yaschenko.Large red fruit usually 250 to 400 grams but some can approach a kilo.Round, more or less flattened beefsteak type with rounded, ribbed shoulders.Dense and fleshy beef meat.Well-balanced, excellent flavor.Robust plant with great development, regular foliage, indeterminate growth.Very good production in the second half of the season.

Flattened red 4” to 5” on 4' plants. Good utility canner with equally good taste. Origin Portugal.