Right Off The Farm Heirloom Seeds is a collection of seeds from more than 1270 rare and endangered tomatoes from around the world.
Our 2026 selections are searchable by color, growth habit, type, and keywords. Need a large pink tomato? Search large pink!
We've made it easier than ever to select your "must haves" and add them to your cart.
We now accept Credit Cards via our PayPal interface. Simply click the black card icon @ checkout and enter your information in the pop-up window.
No PayPal account needed!
Filters Sort results
Reset Apply
Image | Name | Description | Price | Quantity | Add to cart |
|---|---|---|---|---|---|
 | Large fruits are juicy yet meaty with great flavor. Growth habit for this very productive variety was somewhere between determinate and indeterminate for us. | 4.00$ | |||
| Very similar to 1884 Purple but a little smaller and earlier. | 4.00$ | |||
| Huge red orange beefy tomatoes , seed locules are slightly hollow, juicy sweet flavor, very productive, 12-18 ounces | 4.00$ | |||
| Red/ Orange grape tomato. One of the first tomatoes of Italy, very rare | 4.00$ | |||
| Red cherry type with potato leaf foliage. SSE Tomato 4124 | 4.00$ | |||
| 1½” yellow and green striped salad type with decent taste. A Tom Wagner creation. | 4.00$ | |||
| Wonderful flavored GWR variety | 4.00$ | |||
| brilliant red, round, medium sized tomatoes that grow in clusters of up to 9. Enjoyed since 1923, these 12 oz tomatoes have a delicious flavor and can be harvested until frost. | 4.00$ | |||
| A green-when-ripe beefsteak developed by Alan Bishop by crossing Aunt Ruby's German Green with Emerald Evergreen. Very productive with fruit to a pound or more. Was still producing right up to frost. | 4.00$ | |||
| Great canner, field typeA 1950s heirloom, 'Ace 55' has excellent, fresh tomato flavor and is a lower-acid tomato. An old favorite for canning, 5–6 diameter, 6–8 ounce fruits are just the right size to quarter and pack into jars. Yields are exceptional; as a determinate type, the majority of the fruits ripen over a 1 to 2 week period. | 4.00$ | |||
| Brownish-purple, indeterminate, regular leaf. 3-4” globe. | 4.00$ | |||
| Large fruit and lots of them at a pound or more. At one time, had about 15 ripe at the same time. Then tapered off after that. HISTORY: Jack Maderis's family heirloom from North Carolina. First introduced in Seed Savers 2008 Yearbook by Amy Goldman of Rhinebeck, New York. Amy obtained the seed from local artist and seed collector John Coykendall, while she visited the Blackberry Farm in the Smoky Mountains of East Tennessee. John got tomato plants from Jack Maderis in 1986, and he has been saving seeds since then. Some SSE members who obtained the seed from Amy Goldman in 2008 reported some percentage of the plants being regular leaf. | 4.00$ | |||
| OTHER-COLORED. Indet. regular leaf10-20 oz. yellow fruit wuth pink marbling, with blue-purple-black anthocyanin splash, especially on shoulders.Very good yields, very good flavor. Origin: Brad Gates, Wild Board Farms. | 4.00$ | |||
| Great production but some top cracking. One of first to show affects of late blight but was great to that point. 6-16 oz Black toamtoes with green shoulders, pretty tomato, very sweet flavor. | 4.00$ | |||
| 4.00$ | ||||
| Great red variety that is very meaty and large, growing over a pound. Great tomato flavor no sweetness | 4.00$ | |||
| Periform shaped Red with few seed locules great for canning | 4.00$ | |||
| Great utility type.Pink beefsteak | 4.00$ | |||
| Introduced in 2015 a cross between indigo tomato and Blue gold. Fruits are loaded with anthocyanin. The breeder is Zbigniew Pawluczuk, in the Poland seed company tomatoeden, “Found by me in 2015 an accidental cross between Blue Gold and an unknown Indigo tomato. Very productive, indeterminate.” This medium/large beefsteak is golden yellow with red striping with blue staining on the shoulders that fades as the fruit matures. | 4.00$ | |||
| beautiful Green when ripe tomato. This tomato stays green. Most GWR tomatoes turn a yellow mustard color these stay green. | 4.00$ | |||
| Orange-yellow fruit marbled with red from 200 to 400 grams. Most often round in shape, ribbed at the top and with rounded shoulders. | 4.00$ | |||
| An old Southern Indiana Heirloom. I have no history on this tomato Igot it in a swap with no inormation other than Old Southern Indiana Heirloom, Large delicious yellow. | 4.00$ | |||
| Big Orange Heart with lots of double blunt shaped. Beautiful bicolor orange Heart with a red bottom and red throughout the fruit. Fruits are 10 ounces to over a pound Very sweet with an acid finish. | 4.00$ | |||
| Old variety originally from East Germany. Red fruit of 3-4 oz oblong plum type ending in a point making it look like a bottle. Paste-like flesh, thick with little gel and seeds. Sweet and pleasantly spicy flavor. Plant with great development, regular drooping foliage, indeterminate growth. Mid-season production | 4.00$ | |||
| medium sized reddish-brown heart shaped fruit, unique colour, very good flavour. Fruit sweet and aromatic flavor. Plant is big development, regular foliage, indeterminate growth. | 4.00$ | |||
| A large, deep-red/black beefsteak-like tomato. Skin and flesh is very dark. ... The Amazon Chocolate rates well among the best of the black tomatoes, with similarities to the Black Brandywine. Fruits can grow to about a pound, sometimes a bit more. | 4.00$ | |||
| Dwarf growth about 2' tall with very good flavor. | 4.00$ | |||
| Potato leaf with pink irregular fruit. Good utility canner. Hungarian origin. | 4.00$ | |||
| Indet, large 12 - 16 + oz Red fruit, sweet and meaty. Used as a competition tomato, it can get very large. This is a traditional old Croatian Variety. | 4.00$ | |||
| Beautiful Large up to over a pound yellow with a beautiful pink blush throughout the interior Flesh. Great sweet flavor. Up to over a pound. | 4.00$ | |||
| Grows plenyty of deep orange large beefsteak fruit with a sweet flavor | 4.00$ | |||
| Again proved that it should be called Amish Sauce rather than Amish Paste due to the amount of juice. Surprise was that they were almost totally wiped after first wave of late blight in 2009. However, not before a number of quarts of sauce. // First listed in the 1987 SSE Yearbook by Thane Earle of Whitewater, Wisconsin. Commercialized by Tom Hauch of Heirloom Seeds, who acquired it from the Amish near Lancaster, Pennsylvania. Bright red 8-12 ounce fruits vary in shape from oxheart to rounded plum. Delicious flesh is juicy and meaty, excellent for sauce or fresh eating. /// This heirloom tomato was discovered in Wisconsin although its origins are in Lancaster, Pennsylvania, which is the heart of the Amish Country. The tomatoes are teardrop or heart-shaped with a brilliant red orange color. The Amish Paste tomato has a balance of acid and sweetness. When it is sliced fresh the juicy flesh sparkles and has a solid texture. The Amish Paste is eaten fresh or in sauces. SLOW FOOD USA'S ARk OF TASTE. | 4.00$ | |||
| Indeterminate, potato-leaf, Tomato plants yield HUGE, 1-2 lb., pink, beefsteak tomatoes that are lightly fluted and lightly flattened and contain wonderfully delicious, rich, complex, sweet, well-balanced. old-fashioned tomato flavors. Fruit has little cracking or cat-facing for such a large beefsteak type. /// HISTORY: The seed for this variety was obtained by Douglas Wallace of Minnesota from a local Amish woman in the late 90s/early 2000s, along with Todd County Amish seeds. These tomatoes came with the generic names "German Non-acid" and "Non-acid", and were named by Douglas (it is unclear which became which). This variety may be of German origin. No history was provided by the Amish family. Introduced in 2004 Seed Saver Yearbook by Carolyn Male of Salem, New York (NY MA C). | 4.00$ | |||
| Vigorous plants produce clusters of 5-7 pink, oval cherry tomatoes with pointed ends. Fruits last on the vine without rotting or losing flavour. Firm, meaty, juicy and sweet. One of our favourites.// HISTORY: Family heirloom from the United States. First introduced in Seed Savers 1993 Yearbook by Carolyn Male of Latham, New York. Carolyn obtained the seed from John Adams, Illinois. | 4.00$ | |||
| 4-inch, yellow-orange heirloom tomato with apricot-colored flesh, unique sweet flavor with a good amount of acid for balanced flavors. Excellent large canner, late maturing but worth the wait | 4.00$ | |||
| red paste cherry type from India. Very productive | 4.00$ | |||
| Red. Determinate, regular leaf, one ounce, Russian origin.Can grow to be very large. Sometimes used for a competition tomato. | 4.00$ | |||
| Nice Tricolor fruit, very flavroful. Looks great in a salad. Nice big fruit to a pound or more but some cracking. // The skin is a spectrum of colors with deep red-purple, green, a bit of yellow and splashes of pinkish red. The meat is olive to neon green with ribbons of vivid pink. Ananas has a taste that is as complex as it's colors. FRENCH FOR BLACK PINEAPPLE | 4.00$ | |||
| Also known as the Cornue des Andes, this tomato is one of the best varieties in terms of taste and productivity. It is a rustic and early blooming variety that produces fruit weighing between 80 and 150 g. ... The tomatoes can be kept for a few days if they are not too ripe when picked. | 4.00$ | |||
| Elongated fruit similar to Cow's Tit but often had green shoulders. Also known as Andes or Andes Horn.Out of production at this time | 4.00$ | |||
| This tomato came from an Amish farmers market in Tennessee. They had no name for it so my friend Cindy Stone named it after the Amish man she got it from. 6-8 oz uniform round red fruit, lots of seeds and jell, thick walled very acidic, very productive. Has that old fashioned tomato flavor, great canner. No disease noted. Several fruits per branch | 4.00$ | |||
| Andy Pollock’s selections. Early and productive, this strain was selected for years for the fruit not to be damaged in light autumn frosts. Great for short-season areas! | 4.00$ | |||
| Early midseason to midseason, regular leaf producing lots of medium to medium large, 4-8 oz Round, Golden Yellow fruit with a delicious, intense flavor that is not wimpy.Round, unblemished orbs of great flavor. It has really good shelf time which will mean less loss. Good resistance to cracking. | 4.00$ | |||
| Cherry tomato of bright red color that grows on long trusses all over the plant. Beautiful plant with tons of tomatoes. Toamtes are very sweet and tons of them. // HISTORY: First listed in the SSE Yearbook by Åke Truedsson of Klagshamn, Sweden (SWED TR A) in 1996, who got the seed from a Swedish woman, Anna Aasa, who said that it was a very old variety of unknown name. Åke named it after Anna. | 4.00$ | |||
| Another great productive cherry tomato, unlike the red variety this one is yellow and super productive. I have planted this once and I have thousands of volunteers of it yearly. Indeter. reg whispy leaf plant will produce til frost. You get hundreds per plant | 4.00$ | |||
| 75 days, indet. A bright yellow to orange version of 'Anna Russian'. The fruits are heart-shaped, weigh up to 13 ozs, and are delicious tasting. They often haveslight pink blush on the inside. Our original seed was submitted to us by Craig LeHoullier (NC LE C). | 4.00$ | |||
| Very Rare Russian Variety Mid season(80-90 days from transplant). Indeterminate. Very unusual yellow tomato with nice, cute tomatoes in the shape of little lemons. Regular leaf tomato. Big clusters (from 20 to 30 tomatoes in one cluster). The taste is very aromatic and fine. | 4.00$ | |||
| Large pink beefsteak to a pound or more, slightly flattened. Potato leaf. | 4.00$ | |||
| Variety from Russia.Small round red fruits of 40 to 60 gr, ending with a point.Very good flavor.Plants with medium development, +/- 1.5m - 5ft, indeterminate. Multiflora type.Midseason yields. Very good production and good fruit conservation after picking. | 4.00$ | |||
| Nice medium heart with good flavor. Production was good considering the drought conditions they were grown in. | 4.00$ | |||
| A classic large red beefsteak tomato with a great acid sweet flavor. friuts up to a pound. Super good production Indeter. Fruits are originated in Russia. | 4.00$ | |||
| Open Pollinated. Plant produces good yields of 6 to 12 oz orange tomatoes. They are sweet and flavorful. Perfect for sandwiches, salads, slicing, and culinary creations. Excellent choice for home gardens. A variety from Russia. Indeterminate. | 4.00$ | |||
| Russian Commercial variety , name means Appetizing or delicious in Russian. Large beefsteak slicer, Indeterminate reg leaf | 4.00$ | |||
| Beautiful orange beefsteak tomato with wonderful sweet over acid flavor // SSE Member Martin Longseth wrote: Almost perfect gold/apricot fruit to 1½ pounds and more than I'd ever seen on any Brandywine plants before. Only shortfall was that the plants were dead within a week when late blight came through. // 16-20 oz; beefsteak type, slightly flattened, orange skin and flesh; fruits appeared to be heavily fluted in some photos. HISTORY: First offered in the Seed Savers 2010 Yearbook by Martin Longseth, Wisconsin (WI LO M), no seed source information given. It is hard to trace the origin of this tomato, but it seems to have come to North America from the Europe. The seed was commercially available from Unwins in U.K. in 2004, but not offered anymore. Some folks think it is a renamed Yellow Brandywine, and others firmly believe that it is a unique variety. | 4.00$ | |||
| Heart shaped orange with red stripes sweet flavor | 4.00$ | |||
| This tomato came from a Dolry when a girl came to a boys house. It originated from the Danube region, so thought to have come from Bulgaria. The fruit is firm and shaped like a torpedo with a tip , Super Sweet like eating candy. Fruits are small like a san marzano. | 4.00$ | |||
| Originating before 1900 in the Ozark Mountains, Arkansas Traveler is prized for very flavorful, medium-sized tomatoes that resist cracking and keep on coming, even in drought and hot weather. Taste is mild, like the pink color of the fruit. Popular in its home state and beyond. Indeterminate vines do best in tall cages. | 4.00$ | |||
| Heirloom variety from Russia, from the collection of Tamara Yaschenko.Large red fruit usually 250 to 400 grams but some can approach a kilo.Round, more or less flattened beefsteak type with rounded, ribbed shoulders.Dense and fleshy beef meat.Well-balanced, excellent flavor.Robust plant with great development, regular foliage, indeterminate growth.Very good production in the second half of the season. | 4.00$ | |||
| Big, beautiful bi-color which was still producing until frost. | 4.00$ | |||
| Flattened red 4” to 5” on 4' plants. Good utility canner with equally good taste. Origin Portugal. | 4.00$ | |||
| indeterminate — The regular leaf vines of the 'Atkinson' tomato reach about six feet tall and produce beautiful red colored fruit that range from four to fourteen ounces each and are oblate shaped with firm, meaty flesh. They have a nice, balanced, slightly sweet and tart red flavor. // Auburn University, Auburn, Alabama. Vendor: Corneli Seed Co. Characteristics: indeterminate vine, strong; fruit meaty, large to 1.1 pounds, small core, good color and flavor, green shouldered; suitable for green wraps, fresh market, and home gardens. Resistance: nematodes and fusarium wilt race 1. Similar: Marion. Adaptation: southeastern U.S. Atkinson tomato, Auburn Agr. Expt. Sta. Leaf. 73, Nov. 1966 | 4.00$ | |||
| A huge tomato that can produce fruits up to and over one pound. Fruits are meaty, with a very good, classic tomato flavor. Somewhat heart-shaped and flattened in appearance. Originally from Ohio // According to Baker Creek Heirloom Seeds 2009 Seed Catalog, this is an heirloom collected from an elderly Amish gardener from Holmes County, Ohio. | 4.00$ | |||
| Rich gold color with fruit of 1-2 pounds. Not overly sweet, but fruity complex flavor with old fashioned taste. Slightly irregular shape . // SSE Member Martin Longseth wrote: Early fruit often cat-faced but later ones make this variety worth growing for the one-pound slicers. // large golden yellow beefsteak fruits, good flavor Virginia heirloom obtained by Chuck Wyatt, introduced to SSE by NY MA C // Virginia heirloom, introduced by the late Chuck Wyatt of Maryland (now deceased, 2002), who got it from a friend in Virginia. Introduced commercially by Heirloom Tomatoes of Rosedale, Maryland in 2004./// 8-16 oz deep gold fruits, not blemish free or uniformly shaped, but truly outstanding flavor, one of my favorites. | 4.00$ | |||
| small red plum grape type tomato. Indeterminate, tall, vigorous, regular leaf plants produce oval-shaped, red, cherry fruits in large trusses , very beautiful. Fruits are juicy,super productive. | 4.00$ | |||
| Red heart shaped 10-16 ounce fruit, very meaty. Very sweet flavor Great production, Indeter. | 4.00$ | |||
| is an off-type, mutation or natural cross of ‘Aunt Ruby’s German Green’, big-fruited green when ripe tomato from Germany. First listed at SSE in 2004 and offered commercially by ‘Fedco Seeds’. Indeterminate, tall and regular leaf plants produce big cherry-sized (about 1-2 oz), green when ripe tomatoes. Clear epidermis and green flesh, sometimes with pink blush on the blossom end when fully ripe and smooth, darker green shoulders. Fruit are round, sometimes slightly oblate and have very good, sweet tomato taste. Many growers noticed, that this is the best tasting green when ripe cherry tomato, they ever grew. A little bit later than other cherries, but definitely worth to wait a bit longer for them. Mid-seson, about 80 days from transplant. | 4.00$ | |||
| The standard by which all other green-when-ripe varieties are judged.Grows over a pound with a neon green flesh, a sweet flavor. A German Family Heirloom. // HISTORY: This cherished green beefsteak was preserved for decades by Ruby Arnold of Greeneville, Tennessee. Born in Germany, Ruby brought the seeds with her when she immigrated to the United States as a young woman and grew the tomato every year in her East Tennessee garden. She generously shared seeds with neighbors and family until her death in 1997. In 1994, her grandson, Bill Minkey of Wisconsin, listed it in the Seed Savers Exchange Yearbook under the name “Aunt Ruby’s German Green.” The tomato quickly became a sensation among heirloom growers for its extraordinary flavor and beauty. Today it is considered one of the crown jewels of American-preserved German heirlooms and is offered by nearly every major heirloom seed company. | 4.00$ | |||
| Indeterminate, tall and regular leaf plants produce big cherry-sized (about 1-2 oz), green when ripe tomatoes. Clear epidermis and green flesh, sometimes with pink blush on the blossom end when fully ripe and smooth, darker green shoulders | 4.00$ | |||
| This one is a beautiful multi shaped tomato, Some are paste shaped horns and some are doubles. Very fefw seeds great for canning | 4.00$ | |||
| There are apparently two different forms of this Ukrainian variety and they are almost exact opposites except for the fruit.. One is a tall indeterminate with wispy foliage. The other is a short dwarf determinate with rugose foliage. The only thing that they share are elongated or banana red fruit about 3” long. Shape is ”suggestive”. Both good for sauce or paste with little juice and few seeds. The one offered here is the determinate one and is very productive for such a short plant. | 4.00$ | |||
| Indeterminate, regular leaf, 4-5” slicer, Romanian origin. | 4.00$ | |||
| Some fruit went close to 2 pounds and a delight to slice for a BLT.85 days. Aussie heirloom tomato produces loads of impressive 1-2 pound meaty, red fluted tomatoes bursting with rich, sugary sweet flavor with just the right amount of old-fashioned tomato tang. Vigorous, indeterminate vines grow to 6 to 8 ft. tall. ... One of the most-loved tomatoes // A traditional Australian family heirloom that was grown for generations in home gardens Down Under before being brought to North America. It first appeared in the Seed Savers Exchange Yearbook in 1996, offered by member Thane Earle of White Bear Lake, Minnesota (SSE listing EARL), who received the seeds directly from a gardener in Australia. Earle described it as a long-time favorite in Australian backyards, often simply called “the big red” or “Grandma’s tomato.” | 4.00$ | |||
| This is a tomato from Turkey. I bought seeds from sow two seeds. It was a commercial grown tomat in Turkey for years until they started growing out Hybrids and this one was almost lost so the story goes. Great little 8-10 ounce fruit with tons of flavor. | 4.00$ | |||
| The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. | 4.00$ | |||
| Stunning yellow green epidermis with a lime green interior with bright pink marbeling. Visually a real looker that adds to the beauty of a tomato salad or platter. | 4.00$ | |||
| Endangered Heirloom - Huge producer of perfect oval ruddy red fruit, that are 1-2 inches long. The flesh is meaty and has a nice balanced taste. Excellent keeper once picked and long standing on the plants. Ready starting in 75 days on semi determinate vines. Stake well. | 4.00$ | |||
| Bight yellow bicolor with a slight orange outter skin, very tart flavor juicy and meaty | 4.00$ | |||
| Family Heirloom from the Badlo family of Kazakstan. Tomatoes are Large up to over a pound, sweet flavor. Pastel pink flesh. Meaty. | 4.00$ | |||
| Nice tomato! A real pear, in a beautiful, almost pearly pink-red colour. The tomatoes are bigger than a cherry tomato but not as big as a 'regular' tomato. This tomato is medium early; I was able to harvest the first ripe tomatoes at the beginning of the 2nd week of July. Plants take up little space but is a Indeter. Not real productive. | 4.00$ | |||
| 65 days, Originally listed as potato leaf but have been told that they are very big rugose leaves. Designed for growing in containers, 2-2.5” round fruit for salad. Those who've grown it report that it's one which would be worth growing just for the beautiful foliage, the fact that the fruit is also good is a bonus. dev. in Serbia by Dr. Ivo Djinovic.It is not the German Balkonstar which is a hybrid. | 4.00$ | |||
| Red fruit. This is NOT the same as Balkon Star but nearly identical. Had to grow both in order to be certain. Origin supposedly Germany as versus Serbia. Perfect for container growing on balconies as the name implies.Very Rare COULD BE SEED FROM A SAVED HYBRID OF SAME NAME. | 4.00$ | |||
| If one is into making yellow tomato paste, this is definitely the one. For a well-mannered plant, it certainly is productive. 3” fruit and hundreds of them. | 4.00$ | |||
| Great salaette to med green when ripe tomato with red streaks throughout, found in a friends garden, cross of malakit box and unknown cherry, great flavor both sweet and acidic | 4.00$ | |||
| Small 3” to 4” beefsteak on 4' plants. Reported as having been collected in Afghanistan in 1941 and in USDA ever since. Grown out by T. Davidoff who then distributed them through various exchanges in 2009. | 4.00$ | |||
| 85-90 day weighing up to 2 pounds deep golden yellow with few seeds. | 4.00$ | |||
| Small Yellow pear shaped 1” or Less with a sharp point . Sparse foliage, Semi- Determinate. Prolific amount of tomatoes per plant. Super taste, I can sit in the garden and pick these right off the plant and eat them by the hand fulls. Plants have tendency to grow volunteers the next year. | 4.00$ | |||
| spindly leafed plant producing HUGE clusters of delicious fruit. 1 1/2 inch, red, pear-shaped oval tomatoes. A wonderful tomato tartness balanced with a luscious sweetness. | 4.00$ | |||
| determinate (bush) type tomato that has vigorous open vines which produces high yields of medium sized tomatoes (8-9 oz) that are globe shaped. They have thick flesh and are very flavorful. Perfect for sandwiches, salads, and slicing. They also make a great canning tomato. Excellent choice for home gardens and market growers alike. A determinate variety developed in Canada. | 4.00$ | |||
| Dark colored saladette , great flavor | 4.00$ | |||
| A wonderful heirloom tomato that has some of the largest pink beefsteaks that I have ever seen. The flavor is very good as well and makes great tomato sandwiches. Indeterminate, regular leaf foliage | 4.00$ | |||
| This wonderful large bi-colored tomato is yellow with bold red stripes on the exterior and yellow with lovely red streaking inside. Very meaty fruit are usually about 1 lb., but can vary in size. Plants bear large harvests of these tomatoes with sweet, rich and delicious flavor that is quite outstanding. Brad Gates of Wild Boar Farms developed this variety by crossing Big Rainbow with Green Zebra. | 4.00$ | |||
| developed by Tom Wagner, offers medium-sized, variegated fruit. Their fragrant flesh reveals citrus notes. They can vary in color, shape and flavor. | 4.00$ | |||
| plant produces large red & yellow bi-colour sweet & juicy heirloom tomatoes. They are very sweet and flavorful and have the old fashioned tomato taste. Perfect for sandwiches, salads, and slicing. One great tomato variety to have in your backyard! | 4.00$ | |||
| Compact, determinate plants that yield 2', red, round tomatoes perfectly suited for growing in cooler or foggy growing conditions of the earliest rippening tomatoes at around 54 days. perfect for growing in a container or hanging basket | 4.00$ | |||
| REed plum shaped thick walled paste type very rare | 4.00$ | |||
| An old variety, rich meaty flavor weighing over 2 # Ideal for slicing and Sandwiches | 4.00$ | |||
| A rare heirloom tomato, great producer or large heart shaped fruits containes few seeds | 4.00$ | |||
| An Heirloom that dates back to the 1930's, bears enormous fruits that can get up to 4 -6 pounds some say. Mine got to just over 3#,. Rich meaty dark Pink fruit with few seeds | 4.00$ | |||
| bright red tomatoes that can also claim excellent flavor. Fruit is smooth in shape, which is special for an extra large variety that can easily reach 2 lbs. | 4.00$ | |||
| Small (though listed by some as growing up to 1 lb.), dark pink, slightly pointed fruits are occasionally somewhat ruffled. Flavor is balanced and quite tasty. Very good production from 80 days on regular leaf, indeterminate vines. Lineage traces to San Ignacio, Belize. | 4.00$ |