Apricot Brandywine

Beautiful orange beefsteak tomato with wonderful sweet over acid flavor // SSE Member Martin Longseth wrote: Almost perfect gold/apricot fruit to 1½ pounds and more than I’d ever seen on any Brandywine plants before. Only shortfall was that the plants were dead within a week when late blight came through. // 16-20 oz; beefsteak type, slightly flattened, orange skin and flesh; fruits appeared to be heavily fluted in some photos. HISTORY: First offered in the Seed Savers 2010 Yearbook by Martin Longseth, Wisconsin (WI LO M), no seed source information given. It is hard to trace the origin of this tomato, but it seems to have come to North America from the Europe. The seed was commercially available from Unwins in U.K. in 2004, but not offered anymore. Some folks think it is a renamed Yellow Brandywine, and others firmly believe that it is a unique variety.