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Bright yellow fruit turning reddish at full maturity, flattened and curved at the poles, weighing 180 to 500 grams. Grows in clusters of 3 to 6 fruits. Regularly ribbed fruit, which is part of its charm. Significant corky depression at the stem attachment. Large scar and marked depression at the lower pole. Hollow fruit. Productive and vigorous variety. Plant 160 to 180 centimeters tall. 75 to 80 days to maturity. Indeterminate growth. Mid-season variety ideal for preserving

Flattened yellow fruit weighing 180 to 350 grams. Wavy at the top. Medium depression at the peduncle attachment. 10 to 11 sepals. Corky umbilicus in a line.

wonderful sweet cherry orange in color.

Beef steak type, +/- flattened, curved at the poles and ribbed at the shoulders. Beefy flesh with a perfect texture: smooth and juicy. Excellent flavor

a cross done by my friend Earl Bassett. Cross of yellow oxheart and Pineapple. It is a good size about 10 ounces of Yellow flesh with a tiny bit of pink on the bottom. Flavor is super sweet and juicy.