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Red, indeterminate, regular leaf, large meaty fruit to a pound, very prolific.

Good old utility canner-juicer with most fruit around 8 ounces. From K. Burnside, Canada

introduced in 1882 by pioneering seedsman Alexander W. Livingston of Columbus, Ohio. A.W. Livingston is best known for introducing a large number of tomatoes to the Great Lakes region around the turn of the 20th century. Vigorous plants produce round, medium sized (3½” diameter, 3 - 5 oz.) golden-yellow fruit with a red blush on the blossom end. Livingston himself quaintly referred to it as “a very pretty yellow tomato.”

75-80 days, indet., regular leaf, 1.25” sweet yellow cherry, very productive

fruit to 1 lb. or more flourished and grew into a sturdy and not overly sprawling vine in no time. When the fruit arrived they were enormous; thick and dense slicers exactly how I like them.