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dark green and yellow stripes.emerald green skin, dark green vertical stripes, and gently flavorful green flesh. Ready to be eaten fresh or canned and enjoyed year-round. High-yielding indeterminate plants produce oodles of 1 1/2-2 1/2 fruits.

Siberian variety that originated in the Altai Mountains on the Chinese border. Tall plants are heavy producers of 8 to 12 oz. pink-red beefsteak tomatoes. The flavor is sweet yet acid and just delicious, with harvests continuing over an incredibly long season. Indeterminate. 67 days.

Large red fruit weighing 400 to 800 grams, round beefsteak type, slightly flattened at the poles, ribbed at the top and with rounded shoulders. Dense and fleshy

Super non-stop prolific but with a size problem. Too big to be a cherry tomato and too small to be a canning tomato. But I'd grow it again just for the juice.