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Again proved that it should be called Amish Sauce rather than Amish Paste due to the amount of juice. Surprise was that they were almost totally wiped after first wave of late blight in 2009. However, not before a number of quarts of sauce. // First listed in the 1987 SSE Yearbook by Thane Earle of Whitewater, Wisconsin. Commercialized by Tom Hauch of Heirloom Seeds, who acquired it from the Amish near Lancaster, Pennsylvania. Bright red 8-12 ounce fruits vary in shape from oxheart to rounded plum. Delicious flesh is juicy and meaty, excellent for sauce or fresh eating. /// This heirloom tomato was discovered in Wisconsin although its origins are in Lancaster, Pennsylvania, which is the heart of the Amish Country. The tomatoes are teardrop or heart-shaped with a brilliant red orange color. The Amish Paste tomato has a balance of acid and sweetness. When it is sliced fresh the juicy flesh sparkles and has a solid texture. The Amish Paste is eaten fresh or in sauces. SLOW FOOD USA'S ARk OF TASTE.

Vigorous plants produce clusters of 5-7 pink, oval cherry tomatoes with pointed ends. Fruits last on the vine without rotting or losing flavour. Firm, meaty, juicy and sweet. One of our favourites.// HISTORY: Family heirloom from the United States. First introduced in Seed Savers 1993 Yearbook by Carolyn Male of Latham, New York. Carolyn obtained the seed from John Adams, Illinois.

red paste cherry type from India. Very productive

Nice Tricolor fruit, very flavroful. Looks great in a salad. Nice big fruit to a pound or more but some cracking. // The skin is a spectrum of colors with deep red-purple, green, a bit of yellow and splashes of pinkish red. The meat is olive to neon green with ribbons of vivid pink. Ananas has a taste that is as complex as it's colors. FRENCH FOR BLACK PINEAPPLE

Elongated fruit similar to Cow's Tit but often had green shoulders. Also known as Andes or Andes Horn.Out of production at this time