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Small but a most welcome addition to any salad. HISTORY: This variety was given to heirloom tomato collector Craig LeHoullier by Maye Clement during a Pennsylvania Horticultural Society Harvest Fair show, as a cluster of fruit on the vine. She indicated that it grew wild in her home country of Mexico. Craig believes it may actually be L. pimpinellifolium. However, Ms. Clement stated that it is called 'Coyote' in her hometown.
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Creole tomato” mean a very particular thing: a knobby, vine-ripened, bright-red tomato grown in South Louisiana's alluvial soil, sprinkled with Mississippi River water and brushed by hot, late-spring air. Some even call it Louisiana's own “tomato terroir. // Breeder: Louisiana State University, Baton Rouge. Vendor: Reuters Seed Co. Parentage: Jefferson, Red Global, L145, Hotset. Characteristics: fruit set under warm humid conditions. Resistance: fusarium wilt race 1, alternaria stem canker, cracking. Similar: Floralou. Adaptation: southern United States. LSU Hort. Res. Circ. 54. 1970.
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90 day Indeter. Very product 14-16oz fruit solid with very few seeds.
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Bright, red-crimson, round-flattened tomatoes 12=18 ounce fruit of a bright crimson red flesh. Very rich tomato flavor, produces well. Seems to be pretty disease resistant.
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Indeterminate, regular leaf plant produces high yields of 10-14 oz., light yellow to orange, smooth to slightly ribbed, beefsteak tomatoes with a creamy texture and sweet delicious flavors.
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Very productive, pink fruit indeter, one of the earlies pinks to produce fruit produce as early as 70 days.
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80 days, indet., regular leaf, huge heart-shaped beefsteak to 1.5 lbs., some catfacing, still an excellent utility type
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Red, 3” to 5” slicer with slight ribbing. Some seed locules partially empty. Good taste. Short 4' plants.
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Good production with decent flavor. Tomatoes are flat and a greyish black color, 4-6 oz fruit very prolific
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Is Italian for oxheart, but this is more round at the bottom and pinched with ripples at the top like a ladies purse. 3-4 inches long and about 1/2 pound of orangish red tomatoes. Great for sauces
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