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Brownish-purple, indeterminate, regular leaf. 3-4” globe.
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Large fruit and lots of them at a pound or more. At one time, had about 15 ripe at the same time. Then tapered off after that. HISTORY: Jack Maderis's family heirloom from North Carolina. First introduced in Seed Savers 2008 Yearbook by Amy Goldman of Rhinebeck, New York. Amy obtained the seed from local artist and seed collector John Coykendall, while she visited the Blackberry Farm in the Smoky Mountains of East Tennessee. John got tomato plants from Jack Maderis in 1986, and he has been saving seeds since then. Some SSE members who obtained the seed from Amy Goldman in 2008 reported some percentage of the plants being regular leaf.
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OTHER-COLORED. Indet. regular leaf10-20 oz. yellow fruit wuth pink marbling, with blue-purple-black anthocyanin splash, especially on shoulders.Very good yields, very good flavor. Origin: Brad Gates, Wild Board Farms.
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Great production but some top cracking. One of first to show affects of late blight but was great to that point. 6-16 oz Black toamtoes with green shoulders, pretty tomato, very sweet flavor.
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Great red variety that is very meaty and large, growing over a pound. Great tomato flavor no sweetness
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Periform shaped Red with few seed locules great for canning
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Great utility type.Pink beefsteak
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Introduced in 2015 a cross between indigo tomato and Blue gold. Fruits are loaded with anthocyanin. The breeder is Zbigniew Pawluczuk, in the Poland seed company tomatoeden, “Found by me in 2015 an accidental cross between Blue Gold and an unknown Indigo tomato. Very productive, indeterminate.”  This medium/large beefsteak is golden yellow with red striping with blue staining on the shoulders that fades as the fruit matures.
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beautiful Green when ripe tomato. This tomato stays green. Most GWR tomatoes turn a yellow mustard color these stay green.
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