Absinthe
4.00$
A green-when-ripe beefsteak developed by Alan Bishop by crossing Aunt Ruby’s German Green with Emerald Evergreen. Very productive with fruit to a pound or more. Was still producing right up to frost.
4.00$
A green-when-ripe beefsteak developed by Alan Bishop by crossing Aunt Ruby’s German Green with Emerald Evergreen. Very productive with fruit to a pound or more. Was still producing right up to frost.
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