Pomodore Palla di Fuoco

excellent for sauce C. Lemaire, Francemedium-sized and bright red with no real uniform shape. Some are round and globe-shaped while others are pleated. They have a meaty flesh under a firm, thin skin. Palla di Fuoco are juicy and have a nice fruity flavor, reminiscent of an heirloom. The tomato called “Ball of Fire” has no real shelf life, so use within a day or two.