Dalmatiner

Rare Croatian variety. Large red with ripples, more of a dark mahogany then red with dark green shoulders. These seeds were lost for many years. I got a small pack when Martin Longseth passed away and had a friend grow them out. It was his all time favorite. // Grown by Dalmatians (a historical region of Croatia on the eastern coast of the Adriatic Sea). Mild sweet some blight resistance, mid production. regular leaf, large beefsteak. Very meaty and good acid notes. Flesh is firm, not mealy or corky.