Chennai 1

This is a nameless variety grown in Chennai, India, where it is always hot. It is strictly for soups or puree. Quite juicy and acidic but thin meat portions are as near to tomato rubber as anything else. Determinate, 3′ tall, and 2” fruit which are orange-red. Early producer, grows well in super high heat 108 degrees., 4-5 per cluster. semi hollow like a stuffing tomato, med acid.